Best Practices to Optimize Restaurant Menu Prices
Driving margin and maintaining (or growing) guest count are often seen as incompatible by restaurant operators. But there is a way where one doesn’t have to compromise margin and guest count.
Menu Price Increase- Moving Beyond “Adjust and Pray” Tactics
Increasing the prices on your menu is one of the most challenging and risky parts of running a successful restaurant business. In this article, we will explore the best practices for restaurants to periodically raise menu prices, while maintaining profit margins and avoiding key areas of risk.